| Titre | L'alimentation paysanne en France entre 1850 et 1936 | |
|---|---|---|
| Auteur | Rolande Bonnain-Moerdijk | |
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Revue | Etudes rurales |
| Numéro | no 58, 1975 | |
| Page | 29-49 | |
| Résumé anglais |
Transformation of Rural Food Habits between 1850 and 1936.
Having studied 357 answers to a questionnaire issued by the Encyclopédie française in 1935 on rural eating habits, the author has attempted to trace the evolution of food habits between 1850 and 1936 from a quantitative as well as a qualitative point of view with a breakdown into different periods. In a further stage, the emphasis has been laid on studying innovations as perceived by a rural milieu in particular on the consumption of beef and veal in relation to feasts and the social corresponding occasions. Source : Éditeur (via Persée) |
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| Article en ligne | http://www.persee.fr/web/revues/home/prescript/article/rural_0014-2182_1975_num_58_1_2019 |
