Contenu de l'article

Titre L'alimentation paysanne en France entre 1850 et 1936
Auteur Rolande Bonnain-Moerdijk
Mir@bel Revue Etudes rurales
Numéro no 58, 1975
Page 29-49
Résumé anglais Transformation of Rural Food Habits between 1850 and 1936. Having studied 357 answers to a questionnaire issued by the Encyclopédie française in 1935 on rural eating habits, the author has attempted to trace the evolution of food habits between 1850 and 1936 from a quantitative as well as a qualitative point of view with a breakdown into different periods. In a further stage, the emphasis has been laid on studying innovations as perceived by a rural milieu in particular on the consumption of beef and veal in relation to feasts and the social corresponding occasions.
Source : Éditeur (via Persée)
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