| Titre | L'exploitation des algues en Bretagne | |
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| Auteur | Pierre Arzel | |
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Revue | Etudes rurales |
| Numéro | no 133-134, 1994 Littoraux en perspectives | |
| Page | 113-126 | |
| Résumé anglais |
Farming Algae in Brittany
For several centuries, the farming of algae on the coasts of Brittany has provided industry with raw material. The potential is diverse and rich. High demand from both industry and agriculture led public administrations to lay down strict regulations. Usages and customs for organizing the harvest completed these measures. Nowadays, a dozen different species are harvested. Whereas the demand for algae as food has decreased, industry still consumes tons of laminaria. Although farming of this species is tightly regulated, improvements can still be made on : the productivity of boats, the adaptation of the float, and the development of tools adapted to harvesting specific seaweeds. Source : Éditeur (via Persée) |
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| Article en ligne | http://www.persee.fr/web/revues/home/prescript/article/rural_0014-2182_1994_num_133_1_3458 |
