| Titre | The Influence of Keeping Pheasants in Captivity vs. Nature on the Biological Value of Meat and its Use in Human Nutrition | |
|---|---|---|
| Auteur | Tucak Z., Skrivanko M., Posavcevic S., Periskic M., Bokovic I., Bokovic V., Jumiel | |
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Revue | Collegium Antropologicum |
| Numéro | Vol. 32, no 3, 2008 | |
| Page | 959-962 |
