| Titre | The Use of a Food Supplementation with D-Phenylalanine, L-Glutamine and L-5-Hydroxytriptophan in the Alleviation of Alcohol Withdrawal Symptoms | |
|---|---|---|
| Auteur | Jukic T., Rojc B., Boben-Bardutzky D., Hafner M., Ihan A. | |
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Revue | Collegium Antropologicum |
| Numéro | Vol. 35, no 4, 2011 | |
| Page | 1225-1230 |
