| Titre | Cultivated, caught, and collected: defining culturally appropriate foods in Tallé, Niger | |
|---|---|---|
| Auteur | Towns A.M., Potter D., Idrissa S. | |
|
Revue | Development in Practice |
| Numéro | Vol. 23, no 2, 2013 | |
| Page | 169-183 |
| Titre | Cultivated, caught, and collected: defining culturally appropriate foods in Tallé, Niger | |
|---|---|---|
| Auteur | Towns A.M., Potter D., Idrissa S. | |
|
Revue | Development in Practice |
| Numéro | Vol. 23, no 2, 2013 | |
| Page | 169-183 |