| Titre | Book reviews. Wu Xu. Farming, cooking and eating practices in the central China highland: how hezha foods function to establish ethnic identity, 2011 | |
|---|---|---|
| Auteur | Klein J.A. | |
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Revue | The Journal of the Royal Anthropological Institute : Incorporating Man |
| Numéro | Vol. 20, no 2, 2014 | |
| Page | 385-386 |
