| Titre | Brulotte, Ronda. Edible identities: food as cultural heritage, 2014 | |
|---|---|---|
| Auteur | Michael Herzfeld | |
 |
Revue | The Journal of the Royal Anthropological Institute : Incorporating Man |
| Numéro | vol. 23, n° 1, 2017 | |
| Rubrique / Thématique | Book and film reviews Food and eating |
|
| Page | 197-198 | |
| Article en ligne | http://onlinelibrary.wiley.com/doi/10.1111/1467-9655.12560/epdf |
