| Titre | Ellen Oxfeld. Bitter and sweet: food, meaning, and modernity in rural China, 2017 | |
|---|---|---|
| Auteur | Sidney C.H. Cheung | |
 |
Revue | The Journal of the Royal Anthropological Institute : Incorporating Man |
| Numéro | Vol.24, n°4, 2018 | |
| Rubrique / Thématique | Book and film reviews The anthropology of food: research and methods |
|
| Page | 832-833 |
