| Titre | L'élevage des agneaux gras, dits de « Sisteron », à travers les Alpes du Sud (L'exemple des Hautes-Alpes) | |
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| Auteur | Claude Meyzenq | |
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Revue | Revue de Géographie Alpine |
| Numéro | vol. 63, no 4, 1975 | |
| Page | 23 pages | |
| Résumé anglais |
Abstract. — Sheep-breeding, turned towards fat lamb production is a component of first importance in the economy of the Southern Alps. Behind the famous appellation of « Sisteron lamb », however, are hidden complex and less brilliant realities, especially in the High Alps. The purity of local races doesn't exist anymore; there is too much interbreeding, and the wholesale butcher has too strong and influence over stock-breeders. The developping production must reach an irreproachable quality through a new selection of the Savournon race. The meat too, should force itself upon the market, through more co-operative channels. Source : Éditeur (via Persée) |
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| Article en ligne | https://www.persee.fr/doc/rga_0035-1121_1975_num_63_4_1434 |
