| Titre | Predigestion as an Evolutionary Impetus for Human Use of Fermented Food | |
|---|---|---|
| Auteur | Katherine R. Amato,Elizabeth K. Mallott,Paula D'Almeida Maia, and Maria Luisa Savo Sardaro | |
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Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
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| Page | 207–219 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/715238 |
