| Titre | Prehistoric Fermentation, Delayed-Return Economies, and the Adoption of Pottery Technology | |
|---|---|---|
| Auteur | Oliver E. Craig | |
 |
Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
|
| Page | 233–241 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/716610 |
