| Titre | Microbial Antagonism in the Trentino Alps: Negotiating Spacetimes and Ownership through the Production of Raw Milk Cheese in Alpine High Mountain Summer Pastures | |
|---|---|---|
| Auteur | Roberta Raffaetà | |
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Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
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| Page | 323–332 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/714348 |
