| Titre | Protecting Perishable Values: Timescapes of Moving Fermented Foods across Oceans and International Borders | |
|---|---|---|
| Auteur | Heather Paxson | |
 |
Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
|
| Page | 333–342 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/714347 |
