| Titre | Preserving the Microbial Commons: Intersections of Ancient DNA, Cheese Making, and Bioprospecting | |
|---|---|---|
| Auteur | Matthäus Rest | |
 |
Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
|
| Page | 349–360 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/715810 |
