| Titre | Taste-Shaping-Natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen | |
|---|---|---|
| Auteur | Joshua Evans and Jamie Lorimer | |
 |
Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
|
| Page | 361–375 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/714851 |
