| Titre | Bamboo Shoot in Our Blood: Fermenting Flavors and Identities in Northeast India | |
|---|---|---|
| Auteur | Dolly Kikon | |
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Revue | Current Anthropology |
| Numéro | Vol.62, Sup. n°24, 2021 Cultures of Fermentation | |
| Rubrique / Thématique | Articles |
|
| Page | 376–387 | |
| Article en ligne | https://www.journals.uchicago.edu/doi/pdf/10.1086/715830 |
