| Titre | Sustainability in times of disruption: engaging with near and distant futures in practices of food entrepreneurship | |
|---|---|---|
| Auteur | Koen van der Gaast, Eveline van Leeuwen, Sigrid Wertheim-Heck | |
 |
Revue | Time and Society |
| Numéro | vol. 31, n° 4, 2022 | |
| Rubrique / Thématique | Articles |
|
| Page | 535-560 | |
| Article en ligne | https://journals.sagepub.com/doi/epub/10.1177/0961463X221083184 |
