| Titre | La Communauté Economique Européenne et la question du soja | |
|---|---|---|
| Auteur | Jean-Paul Diry | |
 |
Revue |
Géocarrefour Titre à cette date : Revue de géographie de Lyon |
| Numéro | volume 62, no 4, 1987 | |
| Page | 291-312 | |
| Résumé anglais |
For the last ten years, the E.E.C. has tried to limit its deficit in the production of the proteins meant to feed animals. It has already managed to get some results. Thanks to a boom in the growing of colza and sunflower, it now provides 25 % of its needs though in 1986 it still produces only 1,7 % of the soya it needs. Why not try to help to develop this oleaginous plant ? France, and more especially Italy, are trying to do so with some success. Hower, increasing cultivated lands too much is strongly objected to by the Americans and the budgetary requirements in Brussels. The example of soya definitely puts the tricky question as to where agricultural productions should be located. Source : Éditeur (via Persée) |
|
| Article en ligne | http://www.persee.fr/web/revues/home/prescript/article/geoca_0035-113x_1987_num_62_4_4288 |
