| Titre | Modes de négociation dans le secteur agro-alimentaire : efficacité des réformes réglementaires. Une application au cas des légumes transformés | |
|---|---|---|
| Auteur | Gaëlle Garnier | |
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Revue | Economie et prévision |
| Numéro | no 145, 2000/4 | |
| Rubrique / Thématique | Économie Publique Appliquée |
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| Page | 131-143 | |
| Résumé anglais |
Negotiation modes in the agri-food sector: efficiency of regulatory reforms
by Gaëlle Garnier
France, several forms of organisation of relations between industrialists and fanners have been declared unlawful by the of Justice of the European Communities. This paper attempts to assess the justification for European Community in the processed vegetables sector. The article shows that, in welfare terms, the form of negotiation imposed by the Communities is preferable to that introduced by French regulation at the beginning of the 1960s. It turns out that a form of negotiation applied to prices and functioning at the level of the region of production is, overall, more than a centralised form of negotiation at national level, of the inter-professional type. However, it also shows that negotiation is not sufficient and that providing subsidies to agricultural production would make it possible to the first-order optimum. Source : Éditeur (via Persée) |
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| Article en ligne | http://www.persee.fr/web/revues/home/prescript/article/ecop_0249-4744_2000_num_145_4_6119 |
